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Beiruti Mediterranean Restaurant, located at 355 South Broadway, Salem, NH, is proud to bring you the best Mediterranean food in the area. Formerly Jocelyn's Mediterranean Restaurant, Beiruti continues the legacy with a fresh identity, offering a welcoming family atmosphere where you can savor authentic Mediterranean comfort foods and classic craft cocktails.
At Beiruti Mediterranean Restaurant, we strive to be the best Mediterranean restaurant by providing a unique dining experience. Operated by Richard Sfeir and supported by his father, George Sfeir—former head chef of Jocelyn's Mediterranean Restaurant, Sevmar, and Jocelyn’s by Sevmar—our restaurant is built on a foundation of renowned homemade cuisine. George's exceptional culinary skills are now complemented by his son, Elie Sfeir, also a former chef at Jocelyn's, ensuring that every dish we serve is a testament to our family's dedication to excellence.
Beiruti Mediterranean Restaurant, located at 355 South Broadway, Salem, NH, is proud to bring you the best Mediterranean food in the area. Formerly Jocelyn's Mediterranean Restaurant, Beiruti continues the legacy with a fresh identity, offering a welcoming family atmosphere where you can savor authentic Mediterranean comfort foods and classic craft cocktails.
At Beiruti Mediterranean Restaurant, we strive to be the best Mediterranean restaurant by providing a unique dining experience. Operated by Richard Sfeir and supported by his father, George Sfeir—former head chef of Jocelyn's Mediterranean Restaurant, Sevmar, and Jocelyn’s by Sevmar—our restaurant is built on a foundation of renowned homemade cuisine. George's exceptional culinary skills are now complemented by his son, Elie Sfeir, also a former chef at Jocelyn's, ensuring that every dish we serve is a testament to our family's dedication to excellence.
Beiruti Mediterranean Restaurant, located at 355 South Broadway, Salem, NH, is proud to bring you the best Mediterranean food in the area. Formerly Jocelyn's Mediterranean Restaurant, Beiruti continues the legacy with a fresh identity, offering a welcoming family atmosphere where you can savor authentic Mediterranean comfort foods and classic craft cocktails.
At Beiruti Mediterranean Restaurant, we strive to be the best Mediterranean restaurant by providing a unique dining experience. Operated by Richard Sfeir and supported by his father, George Sfeir—former head chef of Jocelyn's Mediterranean Restaurant, Sevmar, and Jocelyn’s by Sevmar—our restaurant is built on a foundation of renowned homemade cuisine. George's exceptional culinary skills are now complemented by his son, Elie Sfeir, also a former chef at Jocelyn's, ensuring that every dish we serve is a testament to our family's dedication to excellence.
